5 Red Wines You Must Try – BV-Wine-Trail

5 Red Wines You Must Try

There is something simply magnificent about good red wines if you didn’t know. Yes, the rich taste, delightful mixture of flavors, and textures is always something to savor. Here are the 5 red wines which you must try:

Cabernet Sauvignon

This is one of the most widely recognized grape varieties used to make red wine. Cabernet Sauvignon is a bold wine full packed with beautiful aromas of dark cherries, spice and hints of vanilla, as it is often aged in oak tannins. It is opaque, and has the classic dark red colour that is associated with red wine. Since it has a very deep, rich red colour, it is often used in blends to darken some of the lighter-colored wines. It has higher tannins and savory character often described as black pepper and tobacco, therefore because of its cab trait; it pairs excellently with dark chocolate, meat dishes, as well as sharper cheeses.

Syrah

Syrah is that velvety, smooth, inky red wine with rich flavors of dark fruit, such as blueberries and plums, with a little chocolate, tobacco and alcohol content of up to 15% thrown in for good measure. One of the most interesting and great things about Syrah wine is that it has one of the powerful antioxidant contents than any other types of red wine. Since the wine has a beautifully smooth finish to it, you can perfectly pair it with heavier meats like beef, venison, duck, and lamb. In fact, drinking one bottle of Syrah organic red wine is healthy and beyond no doubt, it will be a heart-smart addition to your diet.

Pinot Noir

Pinot Noir is a basically a red wine grape variety. It’s certainly the most romanticized red wine on the planet. The wine is full-bodied with flavors and aromas, as well as other elements which work together so well to give a rich taste. When you smell Pinot Noir, you will often get aromas of cherries, cranberries and raspberries. It has a very light red color and the lightest body of all the red wines you will taste. The wine has very low tannins; this is related to the low level of polyphenols, therefore the acidity will really shine through.

Zinfandel

Every wine has some alcohol thrown in for good measure, however some have a higher content than others, and Zinfandel wine is part of the list. Zinfandel is deep red, bordering on black. The wine has an overwhelming aroma and flavor because the fruit is normally used when very ripe. This ripeness results in the wine’s high alcohol content. It is a spicy, peppery wine with plenty of fruity flavors of berries or dark cherries. It’s hearty enough to match up the wine with thick red sauces. As a Zinfandel ages, it becomes much different as it produces less fruit, although that fruit is more flavorful which results in a richer wine. That is why old Zin is slightly expensive to regular Zin.

Merlot

This is a medium bodied and classic high-quality wine well known for its velvety feeling in the mouth. Merlot is no doubt an excellent alternative to heavier and more tannic red varieties. The flavors used in the production of Merlot wines tend to be softer and fuller compared to Cabernets. Besides that, it has less tannin even when the wine is young. This wine has very deep, fruity flavors, though they are much more strong than sweet. There are aromatic hints of berries, vanilla, currants, and plums. It has a wide ripening window and can handle a lot of heat.

Merlot is often blended with Cabernets and other wines, and acts as the main ingredient in many of the best wines on the planet. Most people use this wine basically because it is one of the most approachable and affordable of the red wines. Also, it pairs excellently with fuller-flavored cheeses, grilled steaks and tomato sauce-based dishes.

The above wines are just a few of the most popular types of red wine we felt you should try. They will of course introduce you to the stylish and highly wide-ranging world of wines; however it will be up to you to find more perfect choices for your taste bud.

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